Line & Prep Cook - High-Volume Kitchen, $20/hr + Tips

Tartine Bakery; Mill Valley (CA); On-site; USD 28,000 - 34,000; Full time

Job summary

Tartine Bakery in Mill Valley, CA is seeking a kitchen team member to support food production, prep, and service. You will help maintain product quality and cleanliness, following recipes and ensuring timely setup for each shift.

Responsibilities include writing prep orders, coordinating with the pastry team, and contributing to a fast-paced, respectful work environment. Must be physically capable and committed to safety and hygiene.

Qualifications

• Must be 18 years of age or older.
• High school diploma required; culinary education preferred.
• California Food Handler's Certificate.
• Able to communicate in English and basic Spanish.
• Strong teamwork and effective oral communication.
• Maintain hygiene, posture, and uniform standards.

Responsibilities

• Promote Tartine's mission and values.
• Understand menu components and how to execute them.
• Maintain clean stations and proper prep work.
• Write prep lists and ensure timely service.
• Coordinate with sous chefs and pastry team.
• Own the station and execute dishes to Tartine standards.
• Assist teammates as needed.
• Work safely and without supervision when appropriate.

Skills

English communication

Team player

Good hygiene

Physical stamina

Education

High school diploma

Culinary education preferred

Tools

California Food Handler's Certificate

Job description

Tartine Bakery in Mill Valley, CA is seeking a kitchen team member to support food production, prep, and service. You will help maintain product quality and cleanliness, following recipes and ensuring timely setup for each shift.

Responsibilities include writing prep orders, coordinating with the pastry team, and contributing to a fast-paced, respectful work environment. Must be physically capable and committed to safety and hygiene.