Line & Prep Cook — Growth, Team-Driven Kitchen | Daily Pay

Regis Corporation; Philadelphia (Philadelphia County); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Regis Corporation in Philadelphia is seeking line and prep cooks to prepare delicious meals and present them with impressive presentations under our Executive Chef menus. Training is available for the right candidate who shows passion for food and teamwork.

You will inventory and portion ingredients, assist in prep, dish room, dry stock and perishable inventories, and uphold sanitation standards. A background in cooking is nice, but dedication and a friendly, hospitality-driven attitude are

Qualifications

• Experience as a cook or culinary schooling would be ideal, but we are willing to train the right person with a passion for food.
• Willing to roll up sleeves and contribute where needed.
• Ability to inventory and portion ingredients.
• Hospitality-driven and able to thrive in a team environment.

Responsibilities

• Prepare and present delicious meals and impressive presentations.
• Assist in kitchen including prep, dish room, dry stock and inventories.
• Help with perishable food inventories and sanitation.
• Support the Executive Chef menus and kitchen operations.

Skills

Hospitality-driven

Teamwork

Positive attitude

Food safety mindset

Job description

Regis Corporation in Philadelphia is seeking line and prep cooks to prepare delicious meals and present them with impressive presentations under our Executive Chef menus. Training is available for the right candidate who shows passion for food and teamwork.

You will inventory and portion ingredients, assist in prep, dish room, dry stock and perishable inventories, and uphold sanitation standards. A background in cooking is nice, but dedication and a friendly, hospitality-driven attitude are