Line & Prep Cook — Fresh, Local, From-Scratch

Harri.com; Columbus (OH); Sur place; USD 16 531 - 24 796; Plein temps

Avantages offerts par ce poste

Medical benefits

401(k)

Paid vacation

Meal on shift

Career growth

Résumé du poste

Brassica in Columbus, Ohio, is seeking a line and prep cook to craft sandwiches and salads from scratch using ingredients from Ohio producers. You’ll work with a tight-knit team in a fast-paced, high-energy kitchen, delivering meals that reflect our commitment to fresh, local ingredients.

All experience levels are welcome. We provide thorough training, a positive work environment, and opportunities to grow as part of our kitchen family. Expect to stand 6–8 hours daily and lift up to 50 pounds.

Qualifications

• Real, local, organic, and artisanal ingredients.
• Cooking from scratch and meticulous about quality.
• Willing to learn, grow, and accept feedback.

Responsabilités

• Create and serve delicious food alongside a high-energy team.
• Use ingredients from Ohio producers; work with local suppliers.
• Prepare signature sandwiches and salads from scratch.
• Show up on time, looking polished and ready to pitch in.
• Follow our standard methods for guest interaction, service, cleaning, and food/beverage prep.
• Stand 6–8 hours per day and lift 50 pounds.
• Decide between chicken or falafel for your shift meal.

Connaissances

Food prep

Teamwork

Quality focus

Description du poste

Brassica in Columbus, Ohio, is seeking a line and prep cook to craft sandwiches and salads from scratch using ingredients from Ohio producers. You’ll work with a tight-knit team in a fast-paced, high-energy kitchen, delivering meals that reflect our commitment to fresh, local ingredients.

All experience levels are welcome. We provide thorough training, a positive work environment, and opportunities to grow as part of our kitchen family. Expect to stand 6–8 hours daily and lift up to 50 pounds.