Kitchen Team

Harri.com; Columbus (OH); Hybrid; USD 16,531 - 24,796; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid vacation

Meal on shift

Career growth

Job summary

Brassica in Columbus, Ohio, is seeking a line and prep cook to craft sandwiches and salads from scratch using ingredients from Ohio producers. You’ll work with a tight-knit team in a fast-paced, high-energy kitchen, delivering meals that reflect our commitment to fresh, local ingredients.

All experience levels are welcome. We provide thorough training, a positive work environment, and opportunities to grow as part of our kitchen family. Expect to stand 6–8 hours daily and lift up to 50 pounds.

Qualifications

• Real, local, organic, and artisanal ingredients.
• Cooking from scratch and meticulous about quality.
• Willing to learn, grow, and accept feedback.

Responsibilities

• Create and serve delicious food alongside a high-energy team.
• Use ingredients from Ohio producers; work with local suppliers.
• Prepare signature sandwiches and salads from scratch.
• Show up on time, looking polished and ready to pitch in.
• Follow our standard methods for guest interaction, service, cleaning, and food/beverage prep.
• Stand 6–8 hours per day and lift 50 pounds.
• Decide between chicken or falafel for your shift meal.

Skills

Food prep

Teamwork

Quality focus

Job description

Be part of a team that’s changing what fast food can be: fresh, local, and full of heart.

At Brassica, we cook with purpose. Our food is made from scratch with ingredients from over 20 Ohio growers and producers, and every meal we make brings people together.

Working at Brassica isn’t just a job, it’s a chance to be part of a tight-knit team, support local growers, and help create something truly special. Whether you’re new to the kitchen or already experienced, you’ll gain real skills, work with awesome teammates, and take pride in serving food you can feel good about.

If you’re —

• excited about real, local, organic, and artisanal ingredients

• passionate about cooking from scratch and meticulous about quality

• open to learning and growing your skills curious, eager to learn, and open to feedback

• thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest”

— then becoming a Brassica line and prep cook might be the perfect job for you.

We want you to be successful here, and will support you with:

• thorough training in our professional kitchen and on the service line

• top-notch teammates who’ll become close friends

• an efficient, productive, positive work environment

Here’s what you’d do:

• create and serve delicious food alongside a high-energy team

• use the finest ingredients, including foods from more than twenty Ohio producers

• prepare our signature sandwiches and salads from scratch

• show up on time (every time) looking like a polished pro, ready to pitch in and help out

• accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages

• move quickly, stand for six to eight hours per day, and lift 50 pounds

• deliberate over whether to get chicken or falafel when it\'s time for your shift meal

And our team gets great benefits:

• medical/dental/vision/life insurance

• 401(k)

• paid vacation

• healthy lifestyle reimbursement

• free meal with every shift (pretty much everyone’s favorite benefit)

• endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome.

We use eVerify to confirm U.S. Employment eligibility.