Line Cook - Flexible Schedule, Training & Advancement

Calida Ventures; Cape Coral (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

A local restaurant in Cape Coral is seeking a dedicated Back of House Employee to support kitchen operations. This role involves assisting with food preparation, cooking, cleaning, and dishwashing to ensure smooth restaurant functioning. Ideal candidates should display flexibility and teamwork, focusing on quality and health standards. Training will be provided for those new to kitchen environments, making this an excellent opportunity for eager individuals looking to grow within food service.

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Knowledge of or willingness to learn health and safety standards.

Responsibilities

• Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Participate in cooking and assembling dishes as needed, following recipes.
• Ensure the kitchen area remains clean and organized.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

A local restaurant in Cape Coral is seeking a dedicated Back of House Employee to support kitchen operations. This role involves assisting with food preparation, cooking, cleaning, and dishwashing to ensure smooth restaurant functioning. Ideal candidates should display flexibility and teamwork, focusing on quality and health standards. Training will be provided for those new to kitchen environments, making this an excellent opportunity for eager individuals looking to grow within food service.