Line Prep Cook — Fast-Paced Kitchen, Fresh Prep

Famous Smoke Shop PA; Easton (Northampton County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical, dental, and vision benefits

Paid time off

Employee discounts

Job summary

Leaf Restaurant & Bar in Easton, PA is seeking a Line Prep Cook to ensure prep is organized, ingredients stay fresh, and the kitchen runs smoothly. You will stock stations, follow recipes, and uphold quality and cleanliness before service.

The ideal candidate is dependable, detail-oriented, and experienced in a fast-paced kitchen, with the ability to work nights, weekends, and holidays in a part-time, on-site role.

Qualifications

• High school diploma or equivalent required.
• Basic knife skills and working knowledge of food handling, sanitation, and safe kitchen practices.
• Culinary training or ServSafe is required.
• Ability to follow recipes, portion standards, and prep procedures with consistency.
• Strong organization, dependability, and attention to detail required.
• Ability to work efficiently during peak service periods and adapt to changing needs.

Responsibilities

• Prepare salads, cold dishes, dressings, garnishes, and other prep items per recipe and standards.
• Wash, cut, portion, and organize ingredients for daily service with consistency.
• Keep prep station stocked, clean, organized, and service-ready before, during, and after shifts.
• Follow all food safety, labeling, dating, storage, rotation, and temperature-control standards.
• Monitor prep needs, support par levels, and communicate shortages or quality concerns to kitchen leadership.
• Help maintain kitchen readiness, product freshness, and back-of-house execution in a fast-paced environment.

Skills

Basic knife skills

Strong organization

Dependability

Attention to detail

Education

High school diploma or equivalent

Culinary training or ServSafe

Job description

Leaf Restaurant & Bar in Easton, PA is seeking a Line Prep Cook to ensure prep is organized, ingredients stay fresh, and the kitchen runs smoothly. You will stock stations, follow recipes, and uphold quality and cleanliness before service.

The ideal candidate is dependable, detail-oriented, and experienced in a fast-paced kitchen, with the ability to work nights, weekends, and holidays in a part-time, on-site role.