LINE/PREP COOK

Restaurant Associates; Port Orange (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group in Port Orange, Restaurant Associates is seeking a skilled LINE/PREP COOK to join their dynamic team. The role offers a fast-paced, fun environment with opportunities for career advancement and team member dining discounts. Applicants must possess prior cooking experience and the ability to work under pressure.

Benefits

Flexible schedule

Team Member Dining Discounts

Medical, Dental, Vision, and Life Insurance

Qualifications

• Experience as a cook in a fast-paced kitchen.
• Natural leadership abilities.

Responsibilities

• Execute scratch prep and manage a station.
• Deliver a consistently great product in a high-volume setting.

Skills

Kitchen Management

Leadership

Food Preparation

Job description

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Job Description

Malibu Beach Grill is an award-winning Port Orange restaurant. You will experience a fresh handcrafted menu that is made from scratch daily and an atmosphere that is casual yet elegant. We have been honored to be voted the Daytona Beach area’s best restaurant with numerous awards for our high quality food, excellent service, and comfortable atmosphere. In 2017 we are proud to be voted “Best Dinner Restaurant”. We have also won awards for best restaurant for date night, best steakhouse, and best special event and banquet restaurant. Our team is committed to providing our guests with an excellent experience every visit. We look forward to serving you

Job Description

Malibu Beach Grill is an award-winning Port Orange restaurant. You will experience a fresh handcrafted menu that is made from scratch daily and an atmosphere that is casual yet elegant. We have been honored to be voted the Daytona Beach area’s best restaurant with numerous awards for our high quality food, excellent service, and comfortable atmosphere. In 2017 we are proud to be voted “Best Dinner Restaurant”. We have also won awards for best restaurant for date night, best steakhouse, and best special event and banquet restaurant. Our team is committed to providing our guests with an excellent experience every visit. We look forward to serving you

We are currently looking for an experienced cook and natural leader to work in a fast-paced kitchen and execute our handcrafted menu. Responsibilities include scratch prep, managing a station, and executing a consistently great product in a high-volume setting.

WHAT WE OFFER:

Fast-paced, fun environment

Open-door communication

Full and part-time opportunities, Flexible schedule

Career Advancement Opportunities

Team Member Dining Discounts

Medical, Dental, Vision, and Life Insurance are offered after one year of employment for employees working over 30 hours per week

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: No less than 28 per week

Benefits:

• Employee discount
• Flexible schedule
  
  

Shift:

• Day shift
• Night shift

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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