Line Cook/Prep Cook

Cheddar's Scratch Kitchen; Daytona Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook/Prep Cook to join their dynamic team. In this role, you will be responsible for preparing delicious, scratch-made dishes while adhering to safety and sanitation standards. This position offers a chance to work in a fun, family-like environment where your contributions are valued. With opportunities for career growth and a supportive culture, this role is perfect for those passionate about food and customer service. If you thrive in a fast-paced kitchen and enjoy creating memorable dining experiences, this opportunity is for you.

Benefits

Flexible schedules

Health benefits

Dining discounts

Career growth opportunities

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of safety and sanitation standards.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and safety in the kitchen.

Skills

Food Preparation

Grilling

Sanitation Standards

Teamwork

Education

High School Diploma

Job description

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Pay will vary by location. See additional details and benefits below.

As a Line Cook/Prep Cook, you are essential to what makes Cheddar's special — creating great tasting, scratch-made food. Your responsibilities include dicing, slicing, breading, chopping, mixing, or grilling, ensuring each dish meets our recipes and standards, and maintaining safety and sanitation standards daily.

Working at Cheddar's means:

• Serving scratch-made food at affordable prices.
• Taking pride in your work and our brand.
• Creating a welcoming experience for guests.
• Starting each day with a positive attitude.
• Being part of a fun, family-like culture where you are motivated and appreciated.

Benefits include:

• Competitive weekly salary.
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Opportunities for career growth.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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