Line Cook/Prep Cook

Lee Wesley; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking energetic individuals with a great attitude and a passion for service. This full-time position offers paid training, making it ideal for those eager to learn and grow in a supportive environment. Responsibilities include ensuring the kitchen is well-stocked and maintaining health and safety standards. If you are committed to serving others and ready to lift and learn, this opportunity is perfect for you to kickstart your career in the food service industry.

Qualifications

• No experience is necessary; we provide paid training.
• Being certified is a plus.

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Make sure food prep areas meet health and safety standards.

Skills

Customer focus

Teamwork skills

Responsibility

Passion to serve

Desire to learn

Job description

We are looking for energetic people with a great attitude, responsibility, passion to serve, and teamwork skills.
No experience is necessary; we provide paid training.

Minimum Responsibilities:

1. Ensure the preparation station and the kitchen are set up and stocked.
2. Make sure food preparation and storage areas meet health and safety standards.
3. Clean prep areas.

Minimum Requirements:

1. Customer focus.
2. Committed to serving.
3. Desire to learn.
4. Do the right thing.
5. Available to lift 30 to 40 pounds.
6. Begin certified is a plus.

Job Type: Full-time.
Work Remotely: No.