Line/Prep Cook

Baker's Crust, Inc; Chesapeake (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Baker's Crust, Inc in Chesapeake, VA is seeking Line and Prep Cooks to join our upscale casual dining team. Our mission is to enrich the lives of our team members and guests through our innovative menu.

The ideal candidate will be attentive to detail, work well under pressure, and possess knowledge of kitchen equipment. Responsibilities include following recipes, ensuring food safety, and maintaining workspace. Reliable transportation is a must.

Qualifications

• Attention to detail in all aspects of preparation, execution, and plating.
• Dedicated team player working towards one goal.
• Ability to listen and communicate effectively.
• Maintaining proper uniform standards.
• Able to stand and walk for 8 to 10 hours and lift up to 55 lbs.

Responsibilities

• Follow all recipes and food handling procedures and standards.
• Manage time for food safety and guest requests.
• Safely operate and maintain cleanliness of equipment.
• Set up, restock, organize, clean, and maintain workspace.
• Perform assigned duties from management.
• Follow health and safety guidelines at all times.

Skills

Attention to detail

Teamwork

Effective communication

Knowledge of kitchen equipment

Tools

Knives

Slicer

Salamander

Oven

Stove

Mixer

Fryer

Job description

We are hiring Line and Prep Cooks in Chesapeake, VA! Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, 'Eat Well. Be Happy.'. To learn more about us, please visit www.bakerscrust.com.

Responsibilities

1. Follow all recipes and food handling procedures and standards.
2. Manage time for food safety and to allow for guest requests.
3. Safely operates and maintains cleanliness of equipment.
4. Set up, restock, organize, clean and maintain workspace.
5. Performs other assigned duties from the management.
6. Follow health and safety guidelines at all times.

Requirements

1. Attention to detail in all aspects of preparation, execution and plating.
2. Dedicated to working as a team towards one goal.
3. Ability to listen and communicate effectively.
4. Maintain proper uniform standards.
5. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer.
6. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces.

Must have reliable transportation to and from work.