Line Lead: Culinary Operations & Guest Experience

Crescent Hotels & Resorts; Bloomfield Hills (MI); On-site; USD 42,000 - 66,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a Sous Chef to join our culinary team in Bloomfield Hills, MI. You will work with the Executive Chef and culinary leadership to ensure consistent high-quality food and guest service, while leading from the line and coordinating work across shifts.

You will supervise staff, train and schedule, enforce recipes and standards, and support productive F&B operations and guest satisfaction. This role emphasizes safety, compliance with SOPs, and brand integrity.

Qualifications

• Experience leading kitchen staff
• Knowledge of food safety and sanitation
• Ability to train and schedule staff
• Adherence to recipes and brand standards
• Direct food production and line cooking

Responsibilities

• Lead kitchen operations on the line and coordinate with Exec Chef and Exec Sous Chef.
• Supervise staff, assign tasks, and monitor performance.
• Lead training initiatives and schedule see to staffing levels.
• Enforce food specifications, portion control, and recipe adherence.
• Uphold brand standards, SOPs, and safety policies.
• Support guest satisfaction through quality service and timely execution.

Skills

Team leadership

Staff supervision

Training employees

Scheduling

Food safety

Sanitation

Brand standards

Policy & SOP compliance

Customer service

Job description

Crescent Hotels & Resorts is seeking a Sous Chef to join our culinary team in Bloomfield Hills, MI. You will work with the Executive Chef and culinary leadership to ensure consistent high-quality food and guest service, while leading from the line and coordinating work across shifts.

You will supervise staff, train and schedule, enforce recipes and standards, and support productive F&B operations and guest satisfaction. This role emphasizes safety, compliance with SOPs, and brand integrity.