Line/Grill Cook

Uloop Inc.; Miami (FL); On-site; USD 34,000 - 52,000; Full time

Job summary

Uloop Inc. in Coral Gables is seeking a reliable Line / Grill Cook to join our culinary team and help ensure high-quality dishes are prepared consistently on the grill and line. You will follow recipes and maintain cleanliness during service, contributing to an exceptional guest experience.

The role requires a strong work ethic, flexibility to work nights, weekends, and holidays, and the ability to work well under pressure in a fast-paced kitchen environment.

Qualifications

• Previous line cook or grill cook experience preferred
• Strong work ethic and positive attitude
• Ability to follow directions and work as part of a team
• Flexible schedule including nights, weekends, and holidays

Responsibilities

• Prepare and cook menu items on the grill and line according to company recipes and standards
• Ensure proper station setup, organization, and cleanliness throughout service
• Maintain high levels of food quality, presentation, and accuracy
• Follow food safety and sanitation guidelines at all times
• Assist with receiving, storing, and rotating ingredients
• Communicate effectively with kitchen team and leadership
• Support other stations as needed to ensure smooth kitchen operations
• Participate in daily cleaning tasks, including equipment, workstations, and prep areas

Skills

Line cook experience

Grill cooking

Team player

Food safety

Job description

Line / Grill Cook Job Description

Location: Coral Gables, FL

Compensation: Salary based on experience

Position Overview

We are seeking a reliable and skilled Line / Grill Cook to join our culinary team in our Coral Gables restaurant. The ideal candidate is passionate about cooking, works well under pressure, and maintains high standards of quality and cleanliness. This role is essential to ensuring consistent food preparation and an exceptional guest experience.

Key Responsibilities

• Prepare and cook menu items on the grill and line according to company recipes and standards
• Ensure proper station setup, organization, and cleanliness throughout service
• Maintain high levels of food quality, presentation, and accuracy
• Follow food safety and sanitation guidelines at all times
• Assist with receiving, storing, and rotating ingredients
• Communicate effectively with kitchen team and leadership
• Support other stations as needed to ensure smooth kitchen operations
• Participate in daily cleaning tasks, including equipment, workstations, and prep areas

Physical Requirements

• Ability to lift, move, and carry items up to 50 lbs
• Ability to stand for extended periods
• Able to bend, reach, and move quickly in a fast-paced kitchen environment

Qualifications

• Previous line cook or grill cook experience preferred
• Strong work ethic and positive attitude
• Ability to follow directions and work as part of a team
• Flexible schedule including nights, weekends, and holidays

Compensation

Salary based on experience

Benefits

Additional benefits may be available depending on the candidate and position level