Grill Cook

Parea Greek Taverna; Florida; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

401(k) with company matching

Health insurance options

Dental insurance package

Vision insurance package

PTO program

Employee dining discounts

Job summary

Parea Greek Taverna in Maitland, FL is seeking a Grill Cook to join our culinary team. You will prep, cook, and plate premium dishes to exact standards in a fast-paced, team-driven kitchen.

The role involves days, nights, weekends, and holidays with a pay rate of $18.00–$20.00 per hour. Experience in high-volume line cooking and strong food-safety practices are essential for success.

Qualifications

• Minimum of 12 months of high-volume line cook experience preferred.
• Ability to stand and work in a fast-paced kitchen.
• Flexibility to work days, nights, weekends, and holidays.

Responsibilities

• Culinary cooking: prep, cook, and plate premium menu items according to recipes and plating guides.
• Line setup: assist with setup, deep cleaning, and stocking before service begins.
• Line breakdown: help close down the line and maintain station cleanliness nightly.
• Food safety: maintain clean prep surfaces and follow health codes.
• Equipment management: monitor and log temperatures on grills, fryers, ovens, and coolers.
• Quality control: taste and inspect ingredients, label with dates, use FIFO rotation.
• Pace and efficiency: track stock thresholds to prevent bottlenecks.
• Consistency: memorize exact portion metrics and cook times.
• Team collaboration: work with prep cooks, dishwashers, and front-of-house staff.

Skills

Line cooking

Food safety

Team collaboration

Time management

Food prep

Job description

Description

Grill Cook

Job Details

Location: Maitland, FL 32751

Pay Rate: $18.00 - $20.00 per hour

Job Type: Full-time, Part-time, Hourly

Shift and Schedule: Days, nights, weekends, holidays

Full Job Description

We are seeking a dedicated, high-energy Grill Cook to join our growing culinary team. In this role, you will prepare high-quality ingredients and execute dishes to exact standards. The ideal candidate works well under pressure, takes pride in culinary excellence, and thrives in a fast-paced, team-oriented kitchen environment.

Core Responsibilities

• Culinary Cooking: Prep, cook, and fire premium menu items according to established recipes and plating guides.
• Line Setup: Assist with the complete setup, deep cleaning, and full stocking of the entire main service line before service begins.
• Line Breakdown: Lead or assist in closing down the line at the end of service, including wrapping products, breaking down stations, performing a line sweep, and wiping down your station. (Deep cleaning of heavy kitchen equipment is handled nightly by an outside service).
• Food Safety: Maintain immaculate preparation surfaces and strictly follow all local health department safety and sanitation codes.
• Equipment Management: Monitor, adjust, and log temperatures on kitchen apparatus including grills, fryers, ovens, and coolers.
• Quality Control: Taste and inspect ingredients for absolute freshness, label all products with dates, and use FIFO rotation.
• Pace & Efficiency: Track station stock thresholds during busy shifts to prevent service bottlenecks and ticket delays.
• Consistency: Memorize and apply exact portion metrics and precise cook times for every ticket.
• Team Collaboration: Partner seamlessly with prep cooks, dishwashers, and front-of-house staff to ensure hot food goes out fast.

Benefits

• 401(k) with company matching
• Health insurance options
• Dental insurance package
• Vision insurance package
• Paid time off (PTO) program
• Employee dining discounts

Requirements & Qualifications

• Experience: Minimum of 12 months of high-volume line cook experience preferred.
• Mobility: Full range of physical motion to bend, reach, squat, and navigate tight kitchen spaces safely.
• Stamina: Ability to stand and walk continuously on hard surfaces for up to an 8-hour shift.
• Lifting: Ability to safely lift and carry up to 40 lbs independently, and up to 80 lbs with a partner.