Grill Cook

The Golden Hog; Key Biscayne (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Weekly pay

Free meal during each shift

Medical, dental, and vision insurance

401(k) retirement plan with company contributions

Rickenbacker Causeway toll reimbursement

Employee discounts

Opportunities for growth

Year-end bonus

Job summary

The Golden Hog in Key Biscayne is seeking a reliable Grill Cook to join our culinary team. You will prepare and cook burgers, sandwiches, and other menu items while maintaining food safety and quality standards. Ideal candidates should have previous kitchen experience and the ability to work in a fast-paced environment.

We offer competitive benefits including weekly pay, free meals during shifts, medical insurance, and opportunities for growth within our stable and growing operation.

Qualifications

• Previous experience as a Grill Cook, Line Cook, Cook, or similar role preferred.
• Basic knowledge of food preparation and cooking methods.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook burgers and other made-to-order items following recipes and standards.
• Operate the grill safely while keeping the station organized.
• Verify product quality and consistency before serving.

Skills

Food preparation

Cooking methods

Safe food handling

Attention to detail

Teamwork

Sense of urgency

Job description

Description

Grill Cook - Job Summary:

We are looking for a reliable and motivated Grill Cook to join our culinary team in Key Biscayne. This position is responsible for preparing and cooking burgers, sandwiches, breakfast items, and other made-to-order menu items while following recipes, portion standards, food safety procedures, and quality expectations.

Candidates with previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar high-volume kitchen role are encouraged to apply. The ideal candidate is organized, works with a sense of urgency, and can keep the grill station clean, stocked, and ready for service. The schedule may include rotating shifts, weekends, and holidays based on operational needs.

Grill Cook - Benefits:

• Weekly pay.
• Free meal during each shift.
• Medical, dental, and vision insurance.
• 401(k) retirement plan with company contributions.
• Rickenbacker Causeway toll reimbursement.
• Employee discounts.
• Opportunities for growth.
• Year-end bonus.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.

Requirements

Grill Cook - Key Responsibilities:

• Prepare and cook burgers, sandwiches, breakfast items, and other made-to-order menu items according to recipes, portion standards, and quality procedures.
• Operate the grill safely and efficiently while keeping the station organized, stocked, and ready for service.
• Verify product quality, proper cooking, portioning, presentation, and consistency before serving.
• Perform basic food preparation and restock ingredients and supplies throughout the shift.
• Maintain equipment, utensils, and work areas in accordance with food safety, sanitation, and safe food-handling procedures.
• Work efficiently with the kitchen team to provide fast and accurate service during high-volume periods.
• Support other food preparation and kitchen duties as needed based on operational requirements.

Grill Cook - Requirements:

• Previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar position preferred.
• Basic knowledge of food preparation, cooking methods, and safe food handling.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Ability to follow recipes, instructions, portion standards, and operating procedures.
• Reliable, organized, punctual, and able to work with a sense of urgency.
• Positive attitude and ability to work effectively as part of a team.
• Availability to work rotating shifts, weekends, and holidays based on operational needs.

Grill Cook - Key Competencies:

• Sense of urgency.
• Attention to detail.
• Organization.
• Teamwork.
• Reliability and punctuality.
• Commitment to quality and consistency.
• Food safety and sanitation.

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The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.