Line Cooks

3 JS OF BERRY FARMS INC; Tennessee; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Supportive team environment

Employee meal discounts

Stable scheduling

Job summary

Tito’s Mexican Restaurant in Tennessee is hiring a Lane Cook to join a fast-paced, high-volume kitchen. You will prepare and assemble menu items accurately, operate your station, and support the team during busy service.

The role requires reliability, the ability to work evenings, weekends and holidays, and a commitment to food safety and quality. Experience of 1+ year is preferred; strong teamwork and the stamina to stand and lift up to 50 lbs are important.

Qualifications

• 1+ year of kitchen experience preferred.
• Experience in high-volume restaurant environment is a plus.
• Ability to work evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food according to Tito’s recipes and portion standards
• Operate assigned station (grill, fryer, sauté, expo, etc.)
• Maintain speed and accuracy during busy shifts
• Follow food safety and sanitation guidelines
• Keep station clean, stocked, and organized
• Communicate clearly with kitchen team and management
• Assist with prep and closing duties

Skills

Teamwork

Communication

Stamina

Flexibility

Job description

Job Description

About Us

Tito’s Mexican Restaurant is a fast-growing, high-volume restaurant serving authentic Mexican food with quality and consistency. We are looking for motivated, reliable team members who thrive in a fast-paced kitchen environment.

Position Summary

The Lane Cook is responsible for preparing and assembling menu items accurately and efficiently during service. This role requires speed, attention to detail, and the ability to work under pressure while maintaining food quality and cleanliness standards.

Responsibilities

• Prepare and cook food according to Tito’s recipes and portion standards

• Operate assigned station (grill, fryer, sauté, expo, etc.)

• Maintain speed and accuracy during busy shifts

• Follow food safety and sanitation guidelines

• Keep station clean, stocked, and organized

• Communicate clearly with kitchen team and management

• Assist with prep and closing duties

Qualifications

• 1+ year of kitchen experience preferred

• Experience in high-volume restaurant environment is a plus

• Ability to work evenings, weekends, and holidays

• Strong teamwork and communication skills

• Ability to stand for long periods and lift up to 50 lbs

Why Work at Tito’s?

• Competitive hourly pay

• Growth opportunities

• Supportive team environment

• Employee meal discounts

• Stable scheduling

Schedule

• 8- hour shifts

• Night and weekend availability required