Line Cook

ADAIR CONCEPTS; Sugar Land (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A local Mexican restaurant in Sugar Land is seeking a Line Cook to set up the kitchen and participate in food preparation. The ideal candidate has a passion for quality food, ability to work in a fast-paced environment, and follows hygiene and safety guidelines. This position offers the opportunity to learn and grow while being part of a team committed to delivering a great dining experience.

Qualifications

• Passionate about consistent, quality food.
• Ability to work in a fast-paced kitchen environment.
• Willingness to learn and adapt.

Responsibilities

• Set up the kitchen and participate in food prep.
• Maintain cleanliness throughout the kitchen.
• Follow safety and sanitation procedures.
• Communicate ticket times to team members.
• Ensure continuous flow of food orders.

Skills

Team player

Ability to follow recipes

Time management

Job description

Los Tios Mexican Restaurant – Line Cook (Memorial Location)

As a cook, you'll set up the kitchen, participate in prep, and any other duties that pertain to the back of the house. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow. You should be able to follow recipes and take directions from the manager to ensure quick and accurate orders. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

- Properly learn and execute all our recipe procedures

- Maintain cleanliness throughout kitchen

- Follow company safety and sanitation policies and procedures

- Communicate ticket times to Team Members

- Keep food orders flowing continuously from the kitchen