Line Cook at Tito’s Italian Grill

Coeur d'Alene Resort; Coeur d'Alene (ID); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee meals

Free parking

Uniforms provided

Discount at resort restaurants

Discounted room and golf rates

Job summary

A popular Italian restaurant in Coeur d'Alene, known for its vibrant dining experience, is looking for a motivated Line Cook. Responsibilities include preparing and cooking menu items and maintaining a clean workstation. The restaurant offers employee meals, discounts, health benefits, and a 401(k) plan. Ideal candidates are flexible, team players with prior cooking experience preferred.

Qualifications

• Prior cooking experience preferred but training available for the right candidate.
• Knowledge of food preparation and safety.
• Ability to work well under pressure.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Ensure consistent quality and portion control.
• Maintain cleanliness and organization of your workstation.

Skills

Cooking experience

Food preparation knowledge

Ability to work under pressure

Communication skills

Flexibility

Job description

Overview

Now Hiring: Line Cook at Tito’s Italian Grill

Bring your passion for cooking to a vibrant Italian dining experience

About Tito’s Italian Grill

Tito’s is a popular, energetic Italian restaurant in Coeur d’Alene known for authentic dishes and a lively atmosphere. We’re looking for a motivated Line Cook to join our kitchen team and help deliver delicious meals. Tito's is in the process of elevating our guest experience with high quality ingredients and recipes like sourdough pizza crust and house made pastas. Come be a part of our team and the culinary journey!

The Role

As a Line Cook, you will prepare and cook menu items following recipes, maintain a clean and organized station, and support smooth kitchen operations.

Key Responsibilities

• Prepare and cook food according to established recipes and standards
• Ensure consistent quality and portion control
• Maintain cleanliness and organization of your workstation
• Follow health and safety guidelines
• Assist teammates to ensure efficient kitchen flow

What We’re Looking For

• Prior cooking experience preferred but training available for the right candidate
• Knowledge of food preparation and safety
• Ability to work well under pressure
• Team player with strong communication skills
• Flexible availability including nights, weekends, and holidays

Physical Requirements

• Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks

Why Join Us

• Be part of a lively Italian restaurant team
• Enjoy access to resort-wide employee benefits and perks
• Opportunities for growth and skill development

Benefits & Compensation

Daily Perks: Employee meals, Free parking, Uniforms provided with in-house laundry service, 20% discount at all resort restaurants, 10% discount at participating local businesses, Free daily cruises (subject to availability), Discounted room and golf rates

Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days); Access to an on-site clinic exclusive to resort employees with benefit coverage; Flexible reimbursement plan

Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

Paid Time Off: After 6 months: 7 days; After 1 year: 10 days; After 2–4 years: 15 days; After 5+ years: 20 days

Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas