Line Cook

BBQ Holdings, Inc.

Fremont (NE)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

BBQ Holdings, Inc. is seeking a food prep professional to ensure safety, sanitation, and adherence to recipes and quality standards. You will support kitchen operations, monitor proper food handling, and assist with storage and receiving tasks.

The role requires flexibility to work nights, days, weekends, and holidays, with a focus on teamwork and maintaining a positive, professional image in a fast-paced environment.

Qualifications

  • Ability to handle multiple tasks and fluctuating workload.
  • Strong communication and collaboration with team members.
  • Attention to detail and initiative.
  • Responsible behavior and professional image.
  • Positive attitude and commitment to company standards.
  • Safety and safe food handling as top priority.
  • Team player mindset.

Responsibilities

  • Ensure food items are prepared according to company standards.
  • Maintain a safe working environment and adhere to OSHA guidelines.
  • Safe food handling and storage.
  • Receiving, rotating and stocking food.
  • Prep support as needed.

Skills

Multitask handling
Communication
Attention to detail
Professional image
Team player
Safety mindset

Job description

Job Summary:

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities
  • Ensure food items are prepared according to company standards
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Maintain food storage
  • Receiving, rotating and stocking food
  • Prep support as needed
Knowledge, Skills & Abilities
  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude and a strong commitment to company standards
  • Safe food handling and safety is always a top priority
  • Must be a team player
Qualifications
  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays
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