Line Cook

Lalei Hospitality Group Llc; Virginia; Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Lalei Hospitality Group Llc is seeking a dedicated Line Cook to prepare assigned items, follow recipes, and maintain portion control as per standards. You will work closely with the kitchen team to ensure quality and consistency across all plates.

Candidates should have a high school diploma or GED, prior food service experience preferred, and the ability to meet safety and sanitation requirements. Join a fast-paced culinary team committed to excellence and guest satisfaction.

Formación

• High school diploma or GED required.
• Experience in food service preferred.
• Ability to meet safety and sanitation requirements for kitchen equipment and storage.
• Excellent communication and interpersonal skills.

Responsabilidades

• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks items as needed during shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Conocimientos

Communication skills

Interpersonal skills

Safety and sanitation knowledge

Educación

High school diploma or GED

Descripción del empleo

Job Description

Job Description: Line Cook

Summary of Position: Responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the food establishment.

Duties & Responsibilities:

• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications:

• High school diploma or equivalent GED certificate
• Previous experience working in food service is preferred
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Excellent communication and interpersonal skills for working with customers and other team members

CERTIFICATIONS: Required to become Serv-Safe Certified within 60 days after hire date