Line Cook & Wok Chef - Flexible Hours, Training & Growth

P.F. Chang's; Roseville (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - we’re

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's in California's Roseville area is hiring for multiple line cook positions. You will prepare and cook items per recipes, participate in mise en place, and help maintain kitchen safety and cleanliness. Training is provided, and no prior experience is required.

Roles include Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef with flexible shifts and promotional opportunities for advancement. Must be 18+ and able to stand for long periods while lifting up to 30 lbs.

Qualifications

• No prior kitchen experience required; we train you on the job.
• Must have or obtain a Food Handler's Card where applicable.
• Ability to learn restaurant menu, weights, measurements, and volumes.
• Flexibility to work a variety of shifts and stand for long periods.
• Excellent customer service and team collaboration.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods according to chef's guidance.
• Set up, operate, break down, and clean kitchen equipment.
• Assist with washing dishes, floors, and general sanitation as needed.
• Uphold kitchen sanitation and food safety standards.

Skills

Fast-paced teamwork

Customer service

Adaptability

Learning recipes

Attention to detail

Safety and sanitation

Standing for long periods

Education

Food Handler's Card

Job description

P.F. Chang's in California's Roseville area is hiring for multiple line cook positions. You will prepare and cook items per recipes, participate in mise en place, and help maintain kitchen safety and cleanliness. Training is provided, and no prior experience is required.

Roles include Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef with flexible shifts and promotional opportunities for advancement. Must be 18+ and able to stand for long periods while lifting up to 30 lbs.