Line Cook — Flexible Hours & Growth in a Busy Kitchen

Solcocina; Torrance (CA); On-site; USD 23,281 - 26,174; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Career growth opportunities

Team member dining discounts

Health insurance

Job summary

A well-known restaurant group in California is seeking a dedicated Line Cook who will be responsible for preparing meals and ensuring kitchen safety standards are met. The ideal candidate should have at least two years of relevant experience and be able to work effectively under pressure in a fast-paced environment. The position offers a competitive hourly wage ranging from $16.90 to $19.00, with opportunities for career growth and a supportive team culture.

Qualifications

• Minimum of two years of related experience required.
• Ability to obtain state-required work cards.
• Must be 18 years of age or older.

Responsibilities

• Prepare all restaurant food.
• Read, measure and execute recipes.
• Maintain company safety and sanitation standards.

Skills

Guest relations

Proper food storage knowledge

Sanitation and safety

Ability to communicate effectively

Education

High School Diploma preferred

Job description

A well-known restaurant group in California is seeking a dedicated Line Cook who will be responsible for preparing meals and ensuring kitchen safety standards are met. The ideal candidate should have at least two years of relevant experience and be able to work effectively under pressure in a fast-paced environment. The position offers a competitive hourly wage ranging from $16.90 to $19.00, with opportunities for career growth and a supportive team culture.