Seasonal Line Cook — Fresh, Wine-Paired Dishes

Sixty Vines; Austin (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days PTO

Wine country trips

Job summary

Sixty Vines is seeking a Line Cook to prepare dishes from our weekly menus in a fast-paced kitchen. You will follow recipes, manage tickets, and ensure timely plating while maintaining high quality.

Responsibilities include maintaining cleanliness, equipment safety, and proper storage per health regulations. E-Verify participation and equal opportunity employer statements are noted in the posting.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.

Skills

Ticket reading

Knife handling

Stamina

Food handler knowledge

Education

Food Handler Certification

Job description

Sixty Vines is seeking a Line Cook to prepare dishes from our weekly menus in a fast-paced kitchen. You will follow recipes, manage tickets, and ensure timely plating while maintaining high quality.

Responsibilities include maintaining cleanliness, equipment safety, and proper storage per health regulations. E-Verify participation and equal opportunity employer statements are noted in the posting.