Line Cook: Wine Country Kitchen, Flexible Hours

Sixty Vines; Reston (VA, OR); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

PTO after year

Avg $14-18/hr

Wine country trips

WSET/Somm certification

Job summary

Sixty Vines in Reston, VA is seeking a Line Cook to prepare food per recipes, maintain quality, and present dishes on schedule. The role emphasizes teamwork, safety, and precise line execution in a fast-paced open kitchen.

Ideal candidates can read tickets, stand long hours, lift 50 lbs, and hold a current Food Handler's Certification. Benefits include flexible schedules, PTO eligibility after conditions, and opportunities like wine-country trips and sommelier training.

Qualifications

• Must read and understand tickets.
• Stand for long periods.
• Lift at least 50 lbs.
• Properly use a knife and other kitchen tools.
• Maintain a current Food Handler's Certification and sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.

Job description

Sixty Vines in Reston, VA is seeking a Line Cook to prepare food per recipes, maintain quality, and present dishes on schedule. The role emphasizes teamwork, safety, and precise line execution in a fast-paced open kitchen.

Ideal candidates can read tickets, stand long hours, lift 50 lbs, and hold a current Food Handler's Certification. Benefits include flexible schedules, PTO eligibility after conditions, and opportunities like wine-country trips and sommelier training.