Enable job alerts via email!

Line Cook | Wilson Country Club

McConnell Golf

Wilson (NC)

On-site

USD 10,000 - 60,000

Full time

12 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a dedicated Line Cook to enhance their culinary team. This role is vital in delivering high-quality food service across various kitchen stations, including the Pool Snack Bar. Ideal candidates will thrive in a fast-paced environment, showcasing their passion for food preparation and presentation. With a focus on teamwork and efficiency, this position offers the chance to contribute to both daily service and special events. Enjoy outstanding benefits, including medical insurance and a daily complimentary staff meal, while being part of a dynamic culinary experience.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k) Retirement Plan
Paid Time Off
Daily Complimentary Staff Meal

Qualifications

  • 6 months of culinary or kitchen experience preferred.
  • Understanding of food preparation, doneness, and presentation.

Responsibilities

  • Prepare meats, seafood, and vegetables for line service.
  • Operate the Pool Snack Bar ensuring efficient service.
  • Maintain a clean and organized work environment.

Skills

Food Preparation
Kitchen Safety
Time Management
Team Collaboration

Education

High School Diploma or GED

Tools

Kitchen Equipment
Food Safety Certification

Job description

Overview

Overview

Wilson Country Club, a McConnell Golf Property, is seeking aLine Cookto join our culinary team. This position plays a key role in delivering consistent, high-quality food service across multiple kitchen stations, including the Grill, Sauté Station, and Fry station at thePool Snack Bar. The ideal candidate is detail-oriented, efficient, and passionate about food preparation and presentation. This role supports both daily service and special events in a dynamic, fast-paced environment.

Full-time positions offer outstanding benefits, including:

  • Medical, dental, and vision insurance
  • Life insurance
  • 401(k) retirement plan
  • Paid time off
  • Daily complimentary staff meal

To learn more about Wilson Country Club, please visit[wilsoncountryclub.com].To learn more about McConnell Golf, visitwww.mcconnellgolf.com.

Responsibilities
Responsibilities
  • Prepare meats, seafood, vegetables, and other menu items as needed for line service and special functions.

  • Operate the Pool Snack Bar, ensuring efficient and friendly food service during pool hours.

  • Follow all standard club recipes for consistency in flavor, appearance, and portion size.

  • Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.

  • Assist with the preparation of staff meals and support other kitchen areas as directed.

  • Maintain a clean, organized, and sanitary work environment.

  • Safely operate kitchen equipment and follow all food safety guidelines.

  • Properly store unused ingredients and dispose of waste appropriately.

  • Attend staff meetings and contribute to a team-focused kitchen culture.

  • Recommend improvements and maintenance for equipment, particularly at the Pool Snack Bar.

  • Perform other related duties as assigned by the Sous Chef or Executive Chef.

Qualifications
Qualifications
Education & Experience
  • High school diploma or GED preferred.

  • Minimum of six (6) months of culinary or kitchen experience preferred.

Knowledge & Skills
  • Understanding of food preparation, doneness, taste, and presentation.

  • Ability to handle multiple tasks in a fast-paced environment.

  • Comfortable working independently or as part of a team.

  • Knowledge of kitchen safety and ability to follow sanitation procedures.

  • Ability to remain calm and effective during high-pressure situations.

Licenses & Certifications
  • Valid Food Safety Certification (ServSafe or equivalent) preferred.

Physical Requirements
  • Ability to stand for extended periods.

  • Frequent bending, stretching, kneeling, twisting, and lifting up to 50 lbs.

  • Comfortable working in hot, humid, and noisy environments, including settings like the Pool Snack Bar.

  • Ability to perform repetitive tasks and maintain high energy throughout the shift.

Salary Range
USD $11.00 - USD $13.00 /Hr.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Line Cook - Wilson Country Club

McConnell Golf

Wilson

On-site

USD 10,000 - 60,000

9 days ago

Line Cook

Hilton Worldwide, Inc.

Remote

USD 10,000 - 60,000

5 days ago
Be an early applicant

Wilson SAT Tutor

Varsity Tutors, a Nerdy Company

Wilson

Remote

USD 20,000 - 40,000

3 days ago
Be an early applicant

PM Line Cook

Benchmark Hospitality at DU

Jackson

On-site

USD 30,000 - 40,000

-1 days ago
Be an early applicant

Line Cook - Flexible Hours

Chili's

Goldsboro

Hybrid

USD 25,000 - 35,000

Today
Be an early applicant

Line Cook

Legends

Thackerville

On-site

USD 30,000 - 40,000

Today
Be an early applicant

Line Cook

Panera Bread

Mount Olive

On-site

USD 10,000 - 60,000

Yesterday
Be an early applicant

Line Cook

Texas Roadhouse

Goldsboro

On-site

USD 25,000 - 35,000

Yesterday
Be an early applicant

Line Cook

Thrive Restaurant Group

Goldsboro

On-site

USD 30,000 - 40,000

2 days ago
Be an early applicant