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An established industry player is seeking a dedicated Line Cook to enhance their culinary team. This role is vital in delivering high-quality food service across various kitchen stations, including the Pool Snack Bar. Ideal candidates will thrive in a fast-paced environment, showcasing their passion for food preparation and presentation. With a focus on teamwork and efficiency, this position offers the chance to contribute to both daily service and special events. Enjoy outstanding benefits, including medical insurance and a daily complimentary staff meal, while being part of a dynamic culinary experience.
Overview
Wilson Country Club, a McConnell Golf Property, is seeking aLine Cookto join our culinary team. This position plays a key role in delivering consistent, high-quality food service across multiple kitchen stations, including the Grill, Sauté Station, and Fry station at thePool Snack Bar. The ideal candidate is detail-oriented, efficient, and passionate about food preparation and presentation. This role supports both daily service and special events in a dynamic, fast-paced environment.
Full-time positions offer outstanding benefits, including:
To learn more about Wilson Country Club, please visit[wilsoncountryclub.com].To learn more about McConnell Golf, visitwww.mcconnellgolf.com.
Prepare meats, seafood, vegetables, and other menu items as needed for line service and special functions.
Operate the Pool Snack Bar, ensuring efficient and friendly food service during pool hours.
Follow all standard club recipes for consistency in flavor, appearance, and portion size.
Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.
Assist with the preparation of staff meals and support other kitchen areas as directed.
Maintain a clean, organized, and sanitary work environment.
Safely operate kitchen equipment and follow all food safety guidelines.
Properly store unused ingredients and dispose of waste appropriately.
Attend staff meetings and contribute to a team-focused kitchen culture.
Recommend improvements and maintenance for equipment, particularly at the Pool Snack Bar.
Perform other related duties as assigned by the Sous Chef or Executive Chef.
High school diploma or GED preferred.
Minimum of six (6) months of culinary or kitchen experience preferred.
Understanding of food preparation, doneness, taste, and presentation.
Ability to handle multiple tasks in a fast-paced environment.
Comfortable working independently or as part of a team.
Knowledge of kitchen safety and ability to follow sanitation procedures.
Ability to remain calm and effective during high-pressure situations.
Valid Food Safety Certification (ServSafe or equivalent) preferred.
Ability to stand for extended periods.
Frequent bending, stretching, kneeling, twisting, and lifting up to 50 lbs.
Comfortable working in hot, humid, and noisy environments, including settings like the Pool Snack Bar.
Ability to perform repetitive tasks and maintain high energy throughout the shift.