Line Cook

Legends; Thackerville (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Line Cook to provide exceptional culinary service in a fine dining environment. The role involves food preparation, maintaining sanitation standards, and working collaboratively with the kitchen team. Ideal candidates will have culinary training and experience in high-volume settings.

Qualifications

• Minimum three years of experience in a fast-paced high-end restaurant or club.
• Professional culinary training or experience in a high-volume fine dining or catering environment preferred.

Responsibilities

• Prepare food items according to portion size and quality standards.
• Maintain safety standards, cleanliness, and sanitation of work areas.
• Follow assignments from the Executive Chef or Sous Chef.

Skills

Teamwork

Multitasking

Guest Relations

Education

High School Diploma

Culinary Training

Job description

Role

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties related to a fine dining culinary experience while maintaining sanitation standards.

Company Overview

Legends is a holistic agency that specializes in delivering solutions for legendary brands. Our approach involves a 360-degree service solution, collaborating across our six verticals: professional sports, collegiate, attractions, entertainment, international, and conventions. Our strength lies in our people, with leadership boasting over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations.

Responsibilities

• Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening, closing, and food preparation procedures.
• Prepare food items according to portion size, quality standards, and departmental policies.
• Ensure proper food temperatures are maintained.
• Maintain safety standards, cleanliness, and sanitation of work areas.
• Keep kitchen areas including shelves, walls, floors, and drains clean.
• Work as a team to ensure excellent preparation, service, and delivery of food products.
• Sanitize all dining and cooking utensils and cookware.
• Handle and clean kitchen equipment carefully to prevent damage or injury.
• Adhere to uniform and appearance standards set by the company.

Qualifications

• Must be at least 18 years old.
• Professional culinary training or experience in a high-volume fine dining or catering environment preferred.
• Ability to interact effectively with co-workers and ensure compliance with service standards.
• Basic knowledge of food and beverage preparation, service standards, and guest relations.
• Ability to multitask in a fast-paced, team-oriented environment.
• Proficiency in reading, speaking, and writing English.
• Physical ability to lift up to 30 pounds regularly, occasionally up to 50 pounds.
• Availability to work all Prudential Center events, including nights, weekends, and holidays.
• Sufficient mobility for extended periods of reaching, bending, and other physical tasks.
• High school diploma or equivalent; culinary training preferred.
• Minimum three years of experience in a fast-paced high-end restaurant or club.

Safety and Equal Opportunity

Practice safe work habits, follow safety policies, and complete all safety training. Legends is an Equal Opportunity Employer; all qualified applicants will be considered regardless of race, color, religion, sex, age, national origin, disability, or genetic information.