Line Cook - Wilson Country Club

McConnell Golf; Wilson (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their culinary team at a prestigious country club. This full-time position offers the opportunity to work in a dynamic and fast-paced kitchen environment, preparing high-quality dishes across multiple stations. Ideal candidates are detail-oriented and thrive in a team atmosphere, ensuring excellent food service during daily operations and special events. With outstanding benefits including medical, dental, and a complimentary staff meal, this role is perfect for those looking to advance their culinary career in a supportive and vibrant setting.

Benefits

Medical, dental, and vision insurance

Life insurance

401(k) retirement plan

Paid time off

Daily complimentary staff meal

Qualifications

• Minimum of six months of culinary or kitchen experience preferred.
• Understanding of food preparation and presentation.

Responsibilities

• Prepare meats, seafood, and vegetables for line service.
• Maintain a clean, organized, and sanitary work environment.
• Safely operate kitchen equipment and follow food safety guidelines.

Skills

Food preparation

Kitchen safety

Time management

Teamwork

Education

High school diploma or GED

Job description

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Join to apply for the Line Cook - Wilson Country Club role at McConnell Golf

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Overview

Wilson Country Club, a McConnell Golf Property, is seeking a Line Cook to join our culinary team. This position plays a key role in delivering consistent, high-quality food service across multiple kitchen stations, including the Grill, Sauté Station, and Fry station at the Pool Snack Bar. The ideal candidate is detail-oriented, efficient, and passionate about food preparation and presentation. This role supports both daily service and special events in a dynamic, fast-paced environment.

Full-time Positions Offer Outstanding Benefits, Including

• Medical, dental, and vision insurance
• Life insurance
• 401(k) retirement plan
• Paid time off
• Daily complimentary staff meal

To learn more about Wilson Country Club, please visit wilsoncountryclub.com.

To learn more about McConnell Golf, visit www.mcconnellgolf.com

Responsibilities

• Prepare meats, seafood, vegetables, and other menu items as needed for line service and special functions.
• Operate the Pool Snack Bar, ensuring efficient and friendly food service during pool hours.
• Follow all standard club recipes for consistency in flavor, appearance, and portion size.
• Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.
• Assist with the preparation of staff meals and support other kitchen areas as directed.
• Maintain a clean, organized, and sanitary work environment.
• Safely operate kitchen equipment and follow all food safety guidelines.
• Properly store unused ingredients and dispose of waste appropriately.
• Attend staff meetings and contribute to a team-focused kitchen culture.
• Recommend improvements and maintenance for equipment, particularly at the Pool Snack Bar.
• Perform other related duties as assigned by the Sous Chef or Executive Chef.

Qualifications

Education & Experience

• High school diploma or GED preferred.
• Minimum of six (6) months of culinary or kitchen experience preferred.

Knowledge & Skills

• Understanding of food preparation, doneness, taste, and presentation.
• Ability to handle multiple tasks in a fast-paced environment.
• Comfortable working independently or as part of a team.
• Knowledge of kitchen safety and ability to follow sanitation procedures.
• Ability to remain calm and effective during high-pressure situations.

Licenses & Certifications

• Valid Food Safety Certification (ServSafe or equivalent) preferred.

Physical Requirements

• Ability to stand for extended periods.
• Frequent bending, stretching, kneeling, twisting, and lifting up to 50 lbs.
• Comfortable working in hot, humid, and noisy environments, including settings like the Pool Snack Bar.
• Ability to perform repetitive tasks and maintain high energy throughout the shift.

Salary Range

USD $11.00 - USD $13.00 /Hr.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants