Line Cook-Wild Sage Kitchen & Cocktails

Wild Sage Kitchen & Cocktails; Rapid City (SD); On-site; USD 19,000 - 28,000; Full time

Job summary

Wild Sage Kitchen and Cocktails in Rapid City is seeking a Line Cook to set the tone for culinary excellence in a fast-paced, high-volume kitchen. You will work side by side with other cooks, preparing ingredients and ensuring quality from mise to service.

This role requires knife skills, ability to operate slicers, broilers, grills and ovens, and a commitment to cleanliness and safety. Candidates should be driven, collaborative, and ready to contribute to a team that crafts elevated comfort

Qualifications

• Basic knowledge to handle knives.
• Ability to operate kitchen equipment safely.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare and chop ingredients, following recipes and menu specifications.
• Assist in the preparation of sauces, dressings, and other components for meal assembly.
• Maintain cleanliness and organization of the kitchen workspace, ensuring health and safety regulations.
• Collaborate with chefs and kitchen staff to ensure timely meal preparation and service.
• Operate kitchen equipment safely and efficiently, including knives, slicers, and mixers.

Skills

Knife skills

Communication

Teamwork

Physical stamina

Tools

Slicers

Broilers

Grills

Ovens

Job description

Wild Sage Kitchen and Cocktails - Line Cook

|2181 Promise Rd, Rapid City

Elevated Comfort Food Meets Modern Cuisine in an Elevated High Volume Dining Experience

Wild Sage doors are open, and we're looking for a Line Cook who's ready to set the tone for culinary excellence and be a part of something special in Rapid City.

A cook in our kitchen will have the basic knowledge/ability to:

• handle knives
• use kitchen equipment, like slicers, broilers, grills, ovens, etc.
• be on their feet for up to 8 hours at a time
• communicate effectively
• keep their space organized and clean
• work independently and as a team

This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest.

Duties

• Prepare and chop ingredients, including vegetables, meats, and herbs, following recipes and menu specifications.
• Assist in the preparation of sauces, dressings, and other components necessary for meal assembly.
• Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations.
• Collaborate with chefs and kitchen staff to ensure timely meal preparation and service.
• Operate kitchen equipment safely and efficiently, including knives, slicers, and mixers.