Line Cook Weston

Little Hen; Town of Florida (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunity

Team environment

Leadership training

Morning shifts

FT/PT options

Job summary

Little Hen Weston is hiring a Line Cook to join our high-volume brunch concept. You will prep, plate, and execute dishes to our recipes and timing expectations in a fast-paced kitchen.

We value consistency, teamwork, and cleanliness. Previous line cook experience is preferred, and food handler certification is a plus. Morning and daytime shifts are available, with weekends required.

Qualifications

• Previous line cook experience preferred.
• Ability to work in a fast-paced, high-volume kitchen.
• Must be available weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock the station before service
• Maintain speed, accuracy, and consistency during busy brunch service
• Follow food safety, sanitation, and labeling procedures
• Communicate with the chef and team during service
• Keep station clean, organized, and ready at all times
• Assist with cleaning and closing duties as needed

Skills

Attention to detail

Team oriented

Punctuality

Food handler certification

Job description

Line Cook - Little Hen Weston

Location:Weston, FL
Company: Little Hen Hospitality
Job Type: Full-Time / Part-Time
Schedule: Morning and daytime shifts, weekends required
Restaurant Concept: High-volume brunch restaurant

About Little Hen

Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.

We are currently hiring Line Cookswho take pride in consistency, cleanliness, teamwork, and quality.

Positions Available

Line Cook

The Line Cook is responsible for preparing dishes during service according to Little Hen recipes, plating standards, and timing expectations.

Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock the station before service
• Maintain speed, accuracy, and consistency during busy brunch service
• Follow food safety, sanitation, and labeling procedures
• Communicate with the chef and team during service
• Keep station clean, organized, and ready at all times
• Assist with cleaning and closing duties as needed

Requirements:

• Previous line cook experience preferred
• Ability to work in a fast-paced, high-volume kitchen
• Strong attention to detail and presentation
• Reliable, punctual, and team-oriented
• Must be available weekends and holidays
• Food handler certification preferred

What We Offer

• Competitive pay based on experience
• Opportunity to grow with a new restaurant opening
• Positive and professional team environment
• Training and support from leadership
• Morning/daytime schedule
• Full-time and part-time opportunities available