Line Cook Weston

Little Hen; Florida; On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Team environment

Leadership training

Morning/daytime schedule

Full-time/Part-time

Job summary

Little Hen Weston, a stylish high-volume brunch restaurant, is seeking a Line Cook to prepare dishes to recipe standards during busy brunch service. You will set up your station, cook with speed, and maintain cleanliness and organization.

We require prior line cook experience, the ability to work weekends, and a strong focus on teamwork and food safety. The role offers competitive pay, growth opportunities, and training from leadership in a positive environment.

Qualifications

• Previous line cook experience preferred.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong attention to detail and presentation.
• Reliable, punctual, and team-oriented.
• Must be available weekends and holidays.
• Food handler certification preferred.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock the station before service.
• Maintain speed, accuracy, and consistency during busy brunch service.
• Follow food safety, sanitation, and labeling procedures.
• Communicate with the chef and team during service.
• Keep station clean, organized, and ready at all times.
• Assist with cleaning and closing duties as needed.

Skills

Teamwork

Fast-paced environment

Attention to detail

Punctuality

Reliability

Tools

Food handler certification

Job description

Location: Weston, FL
Company: Little Hen Hospitality
Job Type: Full-Time / Part-Time
Schedule: Morning and daytime shifts, weekends required
Restaurant Concept: High-volume brunch restaurant

Line Cook – Little Hen Weston

Location: Weston, FL
Company: Little Hen Hospitality
Job Type: Full-Time / Part-Time
Schedule: Morning and daytime shifts, weekends required
Restaurant Concept: High-volume brunch restaurant

About Little Hen

Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.

We are currently hiring Line Cooks who take pride in consistency, cleanliness, teamwork, and quality.

Positions Available

Line Cook

The Line Cook is responsible for preparing dishes during service according to Little Hen recipes, plating standards, and timing expectations.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock the station before service
• Maintain speed, accuracy, and consistency during busy brunch service
• Follow food safety, sanitation, and labeling procedures
• Communicate with the chef and team during service
• Keep station clean, organized, and ready at all times
• Assist with cleaning and closing duties as needed

Requirements

• Previous line cook experience preferred
• Ability to work in a fast-paced, high-volume kitchen
• Strong attention to detail and presentation
• Reliable, punctual, and team-oriented
• Must be available weekends and holidays
• Food handler certification preferred

What We Offer

• Competitive pay based on experience
• Opportunity to grow with a new restaurant opening
• Positive and professional team environment
• Training and support from leadership
• Morning/daytime schedule
• Full-time and part-time opportunities available

Little Hen Weston is hiring immediately. We are looking for team members who are passionate, dependable, and ready to be part of a strong opening team.