Brunch Line Cook — Grow with New Miami Opening

Little Hen; Miami (FL); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Competitive pay based on experience

Growth with new restaurant opening

Training and leadership support

Morning and daytime schedule

Job summary

Little Hen is seeking a Line Cook for its Miami location, joining a high-volume brunch concept known for beautiful food and fast-paced teamwork.

The Line Cook will prepare dishes to recipes, maintain the station, and ensure food safety and timely plating. Weekends and holidays availability is required; mornings and daytime shifts are offered with both full-time and part-time opportunities.

Qualifications

• Previous line cook experience preferred.
• Fast-paced, high-volume kitchen experience required.
• Strong attention to detail and presentation.
• Reliable, punctual, and team-oriented.
• Must be available weekends and holidays.
• Food handler certification preferred.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock the station before service
• Maintain speed, accuracy, and consistency during busy brunch service
• Follow food safety, sanitation, and labeling procedures
• Communicate with the chef and team during service
• Keep station clean, organized, and ready at all times
• Assist with cleaning and closing duties as needed

Skills

Line cook experience

Fast-paced kitchen

Attention to detail

Team-oriented

Job description

Little Hen is seeking a Line Cook for its Miami location, joining a high-volume brunch concept known for beautiful food and fast-paced teamwork.

The Line Cook will prepare dishes to recipes, maintain the station, and ensure food safety and timely plating. Weekends and holidays availability is required; mornings and daytime shifts are offered with both full-time and part-time opportunities.