Line Cook

Bbq Holdings; Eden Prairie (MN); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading restaurant group as a Line Cook, responsible for producing high-quality menu items while ensuring safety and sanitation standards. This entry-level, part-time position requires effective communication and teamwork in a fast-paced environment.

Qualifications

• Preferred: 2 years of related work experience.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Maintain a brisk, steady pace; stay organized and efficient.
• Adhere strictly to recipes; demonstrate 100% recipe knowledge.
• Maintain a safe work environment following OSHA guidelines.

Skills

Communication

Attention to Detail

Team Player

Job description

Job Title: Line Cook at BBQ Holdings, Inc.

Join us to apply for the Line Cook role at BBQ Holdings, Inc..

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's recipes and specifications. Ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

• Be punctual and in proper uniform, ready to work at scheduled times.
• Maintain a brisk, steady pace; stay organized and efficient.
• Adhere strictly to recipes; demonstrate 100% recipe knowledge.
• Use scales, measuring spoons, and recipe cards for portion control.
• Keep the kitchen and equipment clean; practice 'clean as you go.'
• Complete work efficiently while maintaining quality.
• Organize supplies proactively to prepare for busy periods.
• Work effectively as part of a team.
• Maintain a safe work environment following OSHA guidelines.
• Handle food safely, including receiving, rotating, and stocking supplies.
• Support food prep as needed.

Knowledge, Skills & Abilities:

• Manage multiple tasks and fluctuating workloads.
• Communicate effectively with team members.
• Pay attention to detail and take initiative.
• Exhibit professional behavior and a positive attitude.
• Prioritize safe food handling and safety at all times.
• Be a team player.

Qualifications:

• Preferred: 2 years of related work experience.
• Flexible schedule including nights, weekends, and holidays.

Additional Details:

• Entry level position.
• Part-time employment.
• Job functions include management and manufacturing within the restaurant industry.