Line Cook - Waterfront Kitchen, Hawaii Team, Great Benefits

Stretch Zone; Waianae (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Time Off

Bereavement Leave

Emergency Days

Referral Program

Employee Discounts

Management Bonus Program

Medical/Dental Benefits

Job summary

Stretch Zone is seeking a line cook in Waianae, Hawaii, responsible for managing the cook station, preparing, and plating menu items to quality standards. The role requires excellent communication skills and adherence to safety protocols.

Qualifications include the ability to lift 50 pounds, enthusiasm for guest satisfaction, and effective communication in English. Benefits include paid time off and medical/dental coverage.

Qualifications

• Ability to read and communicate in English clearly.
• Capability to lift items up to 50 pounds frequently.
• Demonstrated enthusiasm for guest satisfaction.
• Possession of a valid health card or equivalent.
• Ability to perform simple math calculations.
• Ability to stand and walk for extended periods.
• Exhibit hand coordination for rapid production.

Responsibilities

• Manage the cook station with proper setup and maintenance.
• Prepare and communicate orders accurately.
• Follow sanitation and safety standards.
• Communicate orders with accuracy in a timely manner.
• Assist team members with their duties.

Skills

English communication

Lifting (up to 50 pounds)

Customer satisfaction commitment

Math calculations

Mobility and stamina

Hand coordination and dexterity

Job description

Stretch Zone is seeking a line cook in Waianae, Hawaii, responsible for managing the cook station, preparing, and plating menu items to quality standards. The role requires excellent communication skills and adherence to safety protocols.

Qualifications include the ability to lift 50 pounds, enthusiasm for guest satisfaction, and effective communication in English. Benefits include paid time off and medical/dental coverage.