Line Cook Wanted — Flexible Shifts, Growth & Perks

The Four One’s Landing

Au Gres (MI)

On-site

USD 17,000 - 28,000

Part time

7 days ago
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Benefits offered by this job

Staff meals
Shift perks

Job summary

The Four One's Landing is seeking a dedicated Cook to join our kitchen team in Michigan. This role involves preparing and cooking menu items, presenting dishes, and maintaining kitchen cleanliness while upholding safety standards.

We value reliability, strong work ethic, and a passion for quality. Flexible scheduling, including weekends and evenings, is required to meet guest demand. Competitive pay based on experience, staff meals, and shift perks are available.

Qualifications

  • Prior kitchen or cooking experience preferred (line cook, prep cook, etc.).
  • Strong understanding of food preparation and kitchen safety practices.
  • Ability to work under pressure in a fast-paced environment.
  • Reliable, punctual, and able to work independently or as part of a team.
  • Flexible schedule including weekends and evenings.
  • Food Handler Certification (or willingness to obtain).

Responsibilities

  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Maintain cleanliness and organization of kitchen stations and equipment.
  • Follow proper food safety and sanitation guidelines.
  • Work closely with the kitchen team to ensure smooth and timely service.
  • Assist with inventory management and restocking as needed.
  • Adapt to special requests or dietary needs when necessary.

Skills

Kitchen experience
Food safety
Pressure environment
Punctual
Team player
Flexible schedule

Job description

The Four One's Landing is seeking a dedicated Cook to join our kitchen team in Michigan. This role involves preparing and cooking menu items, presenting dishes, and maintaining kitchen cleanliness while upholding safety standards.

We value reliability, strong work ethic, and a passion for quality. Flexible scheduling, including weekends and evenings, is required to meet guest demand. Competitive pay based on experience, staff meals, and shift perks are available.

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