Cook

The Four One’s Landing; Au Gres (MI); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Staff meals

Shift perks

Job summary

The Four One's Landing is seeking a dedicated Cook to join our kitchen team in Michigan. This role involves preparing and cooking menu items, presenting dishes, and maintaining kitchen cleanliness while upholding safety standards.

We value reliability, strong work ethic, and a passion for quality. Flexible scheduling, including weekends and evenings, is required to meet guest demand. Competitive pay based on experience, staff meals, and shift perks are available.

Qualifications

• Prior kitchen or cooking experience preferred (line cook, prep cook, etc.).
• Strong understanding of food preparation and kitchen safety practices.
• Ability to work under pressure in a fast-paced environment.
• Reliable, punctual, and able to work independently or as part of a team.
• Flexible schedule including weekends and evenings.
• Food Handler Certification (or willingness to obtain).

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Follow proper food safety and sanitation guidelines.
• Work closely with the kitchen team to ensure smooth and timely service.
• Assist with inventory management and restocking as needed.
• Adapt to special requests or dietary needs when necessary.

Skills

Kitchen experience

Food safety

Pressure environment

Punctual

Team player

Flexible schedule

Job description

Cook
Employment Type: Part-Time / Full-Time

About Us:
The Four One's Landing is a dynamic and community-driven restaurant known for quality food and an elevated guest experience. We're currently looking for dedicated and skilled Cooks to join our kitchen team and help us deliver high standards in every dish we serve.

Position Summary:
As a Cook at The Four One's Landing, you will play a key role in the preparation, cooking, and presentation of meals. This position requires a strong work ethic, attention to detail, and a passion for food.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and quality standards
• Maintain cleanliness and organization of kitchen stations and equipment
• Follow proper food safety and sanitation guidelines
• Work closely with the kitchen team to ensure smooth and timely service
• Assist with inventory management and restocking as needed
• Adapt to special requests or dietary needs when necessary

Qualifications:

• Prior kitchen or cooking experience preferred (line cook, prep cook, etc.)
• Strong understanding of food preparation and kitchen safety practices
• Ability to work under pressure in a fast-paced environment
• Reliable, punctual, and able to work independently or as part of a team
• Flexible schedule including weekends and evenings
• Food Handler Certification (or willingness to obtain)

Why Work With Us:

• Supportive and inclusive team environment
• Opportunities for training and career advancement
• Competitive pay based on experience
• Staff meals and shift perks
• Bring your skills to The Four One's Landing and help us continue delivering exceptional food and service to our guests.