Line Cook - Vibrant Resort Kitchen, Island Vibe

FirstService Residential; Daytona Beach (FL); On-site; USD 28,000 - 29,000; Full time

Job summary

Latitude Margaritaville Daytona Beach is currently seeking a Line Cook to join FirstService Residential’s team, assisting the Executive Chef and Sous Chef in daily kitchen operations and special events.

The role emphasizes basic cooking techniques, safety compliance, and the ability to work nights and weekends to deliver an exceptional Margaritaville dining experience. Wage range sits at $20.00–$21.00 per hour with a strong emphasis on teamwork and sanitation.

Qualifications

• High school graduate.
• Degree from a culinary institute preferred.
• Serv-Safe certified.

Responsibilities

• Assist the Executive Chef and Sous Chef with dining programs and execution for the property.
• Maintain a clean and organized kitchen and train coworkers as needed.
• Support safe food handling and sanitation per Federal, State & Local laws.

Skills

Interpersonal skills

Communication

Team player

Nights/weekends availability

Organizational skills

Problem solving

Follow instructions

Education

High school graduate

Culinary institute degree preferred

Serv-Safe certified

Job description

Latitude Margaritaville Daytona Beach is currently seeking a Line Cook to join FirstService Residential’s team, assisting the Executive Chef and Sous Chef in daily kitchen operations and special events.

The role emphasizes basic cooking techniques, safety compliance, and the ability to work nights and weekends to deliver an exceptional Margaritaville dining experience. Wage range sits at $20.00–$21.00 per hour with a strong emphasis on teamwork and sanitation.