Beachfront Line Cook - Fast-Paced Culinary Start

jobs-davidsonhospitality; Town of Florida (NY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Job summary

Margaritaville Hollywood Beach Resort in Florida is hiring an Entry-Level Line Cook to join our vibrant culinary team. You’ll assist in food prep, follow recipes, and help plate dishes, gaining hands-on experience under seasoned chefs in a lively, tropical setting.

The role emphasizes learning, teamwork, and flexibility with evenings, weekends, and holidays possible. High school diploma or culinary training is a plus; strong work ethic and attention to detail are essential.

Qualifications

• High school diploma or equivalent required or preferred.
• Culinary arts education or relevant training is a plus.
• Ability to follow recipes and kitchen procedures accurately.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced environment

Teamwork

Communication skills

Willingness to learn

Multitasking

Education

High school diploma or equivalent

Culinary arts education or training

Job description

Margaritaville Hollywood Beach Resort in Florida is hiring an Entry-Level Line Cook to join our vibrant culinary team. You’ll assist in food prep, follow recipes, and help plate dishes, gaining hands-on experience under seasoned chefs in a lively, tropical setting.

The role emphasizes learning, teamwork, and flexibility with evenings, weekends, and holidays possible. High school diploma or culinary training is a plus; strong work ethic and attention to detail are essential.