Culinary Prep Cook — Fast-Paced Kitchen & Catering

FirstService Residential

DeLand (FL)

On-site

USD 23,000 - 26,000

Full time

4 days ago
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Job summary

Latitude Margaritaville Daytona Beach is seeking Prep-Cooks to join the team under FirstService Residential. The Cook assists the Executive and Sous Chef in executing the culinary program, maintains a clean and organized kitchen, and may train co-workers as needed.

The role supports safe food handling and compliance with health regulations while contributing to an exceptional dining experience. The position requires 1-3 years of kitchen experience, ability to work nights/weekends, and knowledge

Qualifications

  • Must have 1-3 years of similar or equivalent experience in a kitchen role.
  • Basic cooking techniques including braising, sautéing, roasting, grilling, and portion control.
  • Serv-Safe food handlers certification is required within 90 days.

Responsibilities

  • Interact with residents and team to deliver a high-quality dining experience.
  • Assist Executive Chef and Sous Chef in daily kitchen operations.
  • Participate in catering and events preparation.
  • Maintain cleanliness and proper hygiene in the kitchen.
  • Ensure safety and sanitation standards are met per regulations.
  • Assist in inventory and daily set-up of kitchen.

Skills

Interpersonal skills
Communication skills
Cooking techniques
Knife handling
Team player
Problem solving

Education

High school diploma
Culinary institute degree
ServSafe certified

Tools

Food safety training
Equipment operation

Job description

Latitude Margaritaville Daytona Beach is seeking Prep-Cooks to join the team under FirstService Residential. The Cook assists the Executive and Sous Chef in executing the culinary program, maintains a clean and organized kitchen, and may train co-workers as needed.

The role supports safe food handling and compliance with health regulations while contributing to an exceptional dining experience. The position requires 1-3 years of kitchen experience, ability to work nights/weekends, and knowledge

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