Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse; San Antonio (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Morton's The Steakhouse as a Line Cook and be part of an upscale dining experience. Enjoy unparalleled training, flexible schedules, and opportunities for advancement in a positive work environment.

Benefits

Employee discounts on dining

Flexible schedules

Paid time off or sick leave

Opportunities for advancement

Community volunteer opportunities

Qualifications

• 1+ year upscale/fine dining Line Cook experience.

Skills

Team player

Guest-first attitude

Passion for great food

Comfortable in fast-paced environment

Job description

Job Title

Line Cook (Upscale / Fine Dining) at Morton's The Steakhouse

Overview

Join a winning team and be part of an exceptional dining experience. We provide structured growth programs and consider our employees our greatest asset.

What We Offer

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements, and hotels
• Flexible schedules
• Multiple benefit plans
• Paid time off or sick leave (location-dependent)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive, respectful, and diverse work environment

Qualifications

• Embrace our “Be FAIR” values: Friendly, Accommodating, Inclusive, Respectful
• Team player with a guest-first attitude
• 1+ year upscale/fine dining Line Cook experience
• Passion for great food and a fun atmosphere
• Comfortable working in a fast-paced environment

Additional Information

Learn more about Landry’s at www.landrysinc.com. EOE.

Job Details

• Seniority level: Not Applicable
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Hospitality