Cook Lead - Topaz

Benchmark, Pyramid Luxury & Lifestyle; San Antonio (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality company seeks a Lead Cook to oversee food service operations, ensuring quality and cleanliness while training staff. Join a supportive environment that values employee growth and offers comprehensive benefits, including health insurance and paid time off.

Benefits

Medical and Dental insurance

401K match

Hotel Room Discounts

Paid Time Off

Employee Assistance Program

Qualifications

• Minimum three years kitchen experience.
• Experience in upscale hotel banquet or restaurant settings required.

Responsibilities

• Plan, prepare, and provide quality food service.
• Direct, train, and monitor Cooks.
• Maintain cleanliness and sanitation of work areas.

Skills

Supervisory

Team Communication

Education

High school diploma

Job description

Join to apply for the Cook Lead - Topaz role at Benchmark, Pyramid Luxury & Lifestyle.

About Us
At Pyramid Global Hospitality, people come first. We value our employees and are dedicated to creating a supportive, inclusive environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our employee development programs, benefits, and efforts to build meaningful relationships. We offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, discounts, and employee hotel rates. We also provide ongoing training and development to help our team advance their careers. Whether starting out or experienced, join our collaborative environment across 230+ properties worldwide and enjoy working for a company that values its staff and aims to deliver exceptional guest experiences. Check out our video for more info!

Benefits
Benchmark | Pyramid offers Work-Life Effectiveness practices, policies, and programs to support success both at work and home. Benefits include:

• Medical and Dental insurance for full-time employees
• Benchmark University online webinars and courses
• 401K match
• Hotel Room Discounts
• Paid Time Off
• Employee Assistance Program
• Family events
• Partnerships with retailers like AT&T, Verizon, Dish, and more

Job Overview
The Lead Cook plans, prepares, and provides quality food service in line with standards and plating guides. They direct, train, and monitor Cooks, maintain cleanliness and sanitation, and promote a positive guest experience, embodying La Cantera Hill Country Resort’s culture.

Essential Job Functions

• Maintain cleanliness and sanitation of work areas
• Follow health regulations and hotel standards
• Coordinate with chefs on assignments and staffing
• Prepare menu items according to recipes
• Assist and communicate with team during shifts
• Ensure proper storage and minimize waste
• Complete opening and closing duties

Qualifications

• High school diploma required
• Minimum three years kitchen experience
• Supervisory experience preferred
• Experience in upscale hotel banquet or restaurant settings required