Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse

Boston (MA)

On-site

USD 26,174 - 30,307

Full time

14 days+

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Benefits offered by this job

Training programs
Dining discounts
Flexible schedules
Benefit plans
Paid time off
Advancement opportunities
Volunteer opportunities
Positive work environment

Job summary

Morton's The Steakhouse in Boston is seeking a Line Cook for our upscale dining team. This role focuses on preparing high-quality dishes in a fast-paced environment while delivering guest experiences that align with our brand promise.

Join a winning team with structured growth programs and opportunities for advancement. Earn competitive hourly pay, participate in extensive training, and enjoy benefits including dining discounts and flexible scheduling.

Qualifications

  • 1+ year upscale / fine dining Line Cook experience.

Skills

Line Cook experience
Team player
Be friendly

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

Join a winning team! This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Qualifications
  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year upscale / fine dining Line Cook experience
  • Have a passion for great food and great fun
  • Are comfortable working in a fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range: USD $19.00 - USD $22.00 /Hr.

Tipped Position: This position does not earn tips

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