Line Cook (Upscale / Fine Dining)

The Oceanaire Seafood Room

Washington (District of Columbia)

On-site

USD 25,000 - 28,000

Full time

40 hours ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Training programs
Employee discounts
Flexible schedules
Benefit plans
Paid time off
Advancement opportunities
Volunteer opportunities
Diversity valued

Job summary

The Oceanaire Seafood Room in Washington, DC is seeking a line cook for our upscale kitchen, offering growth paths and a team-centric environment.

You will thrive in a fast-paced, guest-focused setting, develop culinary skills through hands-on training, and contribute to consistent, high-quality dishes across a premium dining program.

Qualifications

  • Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Team player with guest-first attitude
  • 1+ year upscale / fine dining Line Cook experience
  • Passion for great food and great fun
  • Comfortable in fast-paced environment

Skills

Line Cook experience
Upscale dining
Team player
Guest-first attitude

Job description

Line Cook (Upscale / Fine Dining)

This isn’t your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

This isn’t your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Qualifications
  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year upscale / fine dining Line Cook experience
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Posted Salary Range

USD $18.40 - USD $20.00 /Hr.

Tipped Position

This position does not earn tips

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Sacramento (CA)

On-site
USD 26,174 - 34,440
Training programs
Employee discounts on dining
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Palm Restaurant Group • Washington

On-site
USD 28,000 - 39,000
Unparalleled training and development
Dining discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Cleveland (OH)

On-site
Training programs
Employee discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • Fort Lauderdale (FL)

On-site
Unparalleled training and development
Dining and hotel discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Washington

On-site
USD 25,000 - 28,000
Training programs
Employee discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • Costa Mesa (CA)

On-site
Generous employee discounts
Flexible schedules
Paid time off or paid sick leave
+2
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Boston (MA)

On-site
Training programs
Dining discounts
Flexible schedules
+5
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Chart House • Portland (OR)

On-site
Generous employee discounts
Paid time off or paid sick leave
Structured growth and career advancement programs
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Mastro's Restaurants • Washington

On-site
USD <1,000
Unparalleled training and development programs
Employee discounts on dining, retail, amusements, and hotels
Flexible schedules
+1
Line Cook (Upscale / Fine Dining)
Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse • Honolulu (HI)

On-site
Unparalleled training and development programs
Generous employee discounts
Flexible schedules
+2