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The Oceanaire Seafood Room in Washington, DC is seeking a line cook for our upscale kitchen, offering growth paths and a team-centric environment.
You will thrive in a fast-paced, guest-focused setting, develop culinary skills through hands-on training, and contribute to consistent, high-quality dishes across a premium dining program.
This isn’t your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
JOIN A WINNING TEAM!
This isn’t your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
USD $18.40 - USD $20.00 /Hr.
This position does not earn tips