Line Cook: Fresh Food, Big Impact

Upper Crust Food Service; Fayetteville (AR); On-site; USD 17,000 - 22,000; Full time

Job summary

Upper Crust Food Service is seeking a motivated Line Cook to join our campus and school dining programs. You will set up workstations, prepare ingredients, and dress dishes for service, helping us deliver tasty meals with consistency.

You will work as part of a team, maintain food safety standards, and support special events as directed by management. Strong communication and reliability are essential in our fast-paced kitchen environment.

Qualifications

• Ability to work well as part of a team in a fast-paced kitchen.
• Understanding of food safety and sanitation practices.
• Strong verbal and written communication under pressure.

Responsibilities

• Set up workstations and prepare ingredients for cooking.
• Present dishes attractively before serving clients.
• Portion and serve food to clients in a timely manner.
• Maintain sanitation and food safety per regulations.
• Maintain professional, positive attitude with staff and customers.
• Assist with events and special occasions as directed.
• Help unload, inspect, and store raw ingredients and supplies.
• Communicate regularly with management via calls, emails, or texts.

Skills

Teamwork

Food safety

Communication

Chef prep skills

Education

High school diploma or equivalent

Job description

Upper Crust Food Service is seeking a motivated Line Cook to join our campus and school dining programs. You will set up workstations, prepare ingredients, and dress dishes for service, helping us deliver tasty meals with consistency.

You will work as part of a team, maintain food safety standards, and support special events as directed by management. Strong communication and reliability are essential in our fast-paced kitchen environment.