Host - Uchiba Miami Brickell

Uchi Restaurants, LLC; Miami (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Accident Insurance

Employee Assistance Program

401k Matching

Growth Opportunities

Dining Discounts

Job summary

Hai Hospitality is seeking a restaurant host in Brickell (900 S Miami Ave) for an opening in mid November 2026. Hosts earn an average of $20-$25 per hour including tips, with orientation planned end of October.

This role offers benefits including medical/dental/vision/accident insurance, employee assistance, 401k matching, dining discounts, and clear opportunities to grow within our multi-concept group (Uchi, Uchiko, Uchiba, Loro).

Qualifications

• Excellent guest communication with guests and coworkers.
• Ability to detect safety issues and follow safety guidelines.
• Lift and move trays, stock inventory, and restock as needed.
• Stand and walk for extended periods in a fast-paced setting.
• Move quickly to respond to guest needs while staying organized.

Skills

Effective communication

Guest safety awareness

Safety compliance

Standing/walking for long periods

Able to lift up to 50 lbs

Team coordination

Adaptability in fast-paced env

Food handling awareness

Job description

Job Description

Located in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid November 2026! Hosts earn an average of $20-$25 / hr including tips.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow - we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
• Must be able to work a minimum of 4 days/week and have availability for mornings, nights and weekends

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best.

Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.