Prep Cook - Uchiba Miami Brickell

Hai Hospitality Group; Miami, Northern (FL, KY); Hybrid; USD 27,000 - 32,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident保险

Employee Assistance Program

Employer Matched 401k Savings plan

Dining discounts

Job summary

Hai Hospitality Group is seeking a Prep Cook for Uchiba Miami - Brickell in downtown Miami. The role offers a pay range of $19.50 to $23 per hour plus benefits and growth opportunities. The position is full-time, with orientation planned for late October and a mid-November 2026 opening; candidates should thrive in a fast-paced kitchen and demonstrate strong teamwork and safety practices. Dining discounts are available.

Qualifications

• Must communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Stand and walk for extended periods; lift and carry up to 50 lbs; stock inventory and restock as needed.
• Work in a fast-paced, high-pressure kitchen environment.
• Ability to use kitchen equipment safely and efficiently.

Responsibilities

• Prepare ingredients and set up prep stations as required.
• Assist with stocking and organizing kitchen supplies.
• Maintain a neat, clean, and hygienic workspace.
• Assist cooks and chefs during service and food prep as needed.

Skills

Communication

Safety awareness

Stamina

Teamwork

Dishes handling

Job description

## Prep Cook - Uchiba Miami BrickellApply: Miami, FL: Full time: Posted Today: R-2063**Job Description:**Hai Hospitality is accepting applications for **Prep Cook**for our**Uchibā Miami - Brickell** location!Located in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid-November 2026!We’re offering **$19.50 - $23****/ hr** + benefits + growth opportunities!## Why You’ll Love Working With Us* Medical / Dental / Vision / Accident insurance options available* Employee Assistance Program with mental health services available* Employer Matched 401k Savings plan* Opportunity to grow -- we promote from within almost exclusively* Dining discounts## Basic Qualifications* Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions## The Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.**Our Arizona and Florida locations participate in E-Verify.** For more information below, please follow the links below:* If you have the right to work, don't let anyone take it away : E-verify.gov* E-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.# **We hire the best to create the best.**Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations.Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.# **We value culinary innovation with an approachable vibe.**