Line Cook - Uchiba Miami Brickell

Uchi Restaurants; Miami (FL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k Savings plan

Dining discounts

Job summary

Hai Hospitality is hiring a Line Cook for Uchibā Miami – Brickell. The role requires strong communication with guests and staff, adherence to safety guidelines, and the ability to work in a fast-paced kitchen. Compensation ranges from $21 to $23 per hour plus benefits and growth opportunities.

Located in Brickell, this position supports a team-driven restaurant group committed to hospitality. Applicants must be prepared to work in a high-energy environment and contribute to a positive guest

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.

Responsibilities

• Prepare ingredients and cook menu items to order.
• Maintain a clean and organized workstation.
• Assist with stocking and rotating kitchen inventory.
• Follow recipes, portion control, and plating standards.
• Maintain a professional and hygienic appearance.

Skills

Guest communication

Safety compliance

Stamina

Food handling

Teamwork

Adaptability

Job description

Job Description:

Hai Hospitality is accepting applications for Line Cook for our Uchibā Miami - Brickell location!

Located in Brickell (900 S Miami Ave), orientation is slated to begin end of October with opening in mid-November 2026!

We’re offering $21 - $23/ hr + benefits + growth opportunities!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow – we promote from within almost exclusively
• Dining discounts
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

• If you havetheright to work, don’t let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.