Host - Uchiba Miami Brickell

Hai Hospitality; Miami (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical/Dental/Vision/Accident保险

Employee Assistance Program

401k with employer match

Opportunities for growth

Dining discounts

Job summary

Hai Hospitality in Brickell, Miami, is slated to open mid November 2026 with orientation at the end of October. Hosts earn an average of $20-$25 / hr including tips. Candidates must be available for mornings, nights, and weekends and work at least 4 days per week.

The Hai Experience emphasizes hospitality across multiple concepts, with growth opportunities and dining discounts. Hai Hospitality is committed to equal opportunity employment.

Qualifications

• Must communicate effectively with guests and fellow staff.
• Identify safety issues and follow safety guidelines.
• Lift and carry trays, dishes, and equipment up to 50 lbs.
• Stand and walk for extended periods; work in hot or cold areas.
• Reconfigure seating and move furniture as needed.
• Work well with others in a crowded kitchen or serving area.

Responsibilities

• Greet guests and communicate clearly with team.
• Maintain clean, neat, and organized workspace.
• Assist with seating arrangements and serving duties.
• Respond quickly to guest needs in a high-volume setting.

Skills

Effective communication

Safety awareness

Stamina for long shifts

multitask in fast-paced environment

Team coordination

Job description

Job Description

Located in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid November 2026!

Hosts earn an average of $20-$25 / hr including tips.

Must be able to work a minimum of 4 days/week and have availability for mornings, nights and weekends.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

E-Verify

Our Arizona and Florida locations participate in E-Verify.

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.