Pastry Cook - Uchiba Miami Brickell

MAJC✨; Miami (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Employee assistance program

401k savings plan

Dining discounts

Job summary

Hai Hospitality is seeking a Pastry Cook for Uchiba Miami Brickell in downtown Miami. The role is full-time, on-site, offering an hourly wage between $20 and $23 plus benefits and growth opportunities.

Candidates should have pastry preparation skills and thrive in a fast-paced kitchen, with the ability to communicate clearly with guests and coworkers. The employer promotes from within and provides dining discounts and a 401k plan option.

Qualifications

• Excellent communication with guests and team.
• Ability to stand for extended periods and lift up to 50 lbs.
• Proficient pastry preparation skills.
• Experience in a fast-paced kitchen.

Skills

Communication

Safety awareness

Stamina

Teamwork

Job description

Pastry Cook - Uchiba Miami Brickell

Location: Miami, FL

Posted compensation: $20 to $23/hr

Contract: Full-time, On-site

Posted 6d ago

We’re offering $20 - $23 per hour + benefits + growth opportunities!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast‑paced, high‑pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Requirements

• Pastry preparation
• Kitchen equipment operation
• Food safety compliance
• Inventory management
• Communication
• Time management
• Teamwork
• Hygiene maintenance

The Hai Experience

Hai Hospitality is a multi‑concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E‑Verify.

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Accident insurance
• Employee assistance program
• 401k savings plan
• Dining discounts