Line Cook - Uchiba Austin

Hai Hospitality Group; Austin, Northern (TX, KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Employee assistance program

401k with employer match

Growth opportunities

Job summary

Hai Hospitality Group in Austin, TX, is seeking energetic restaurant team members for guest service and kitchen support in a fast-paced environment.

As a multi-concept group including Uchi, Uchiko, Uchiba, and Loro, we value pride in craft, hospitality, and teamwork, with opportunities to grow from within.

We offer medical/dental/vision coverage, an Employee Assistance Program, an employer-matched 401(k), and ongoing development opportunities. Join us and help create exceptional guest experiences.

Qualifications

• Must communicate effectively with guests and staff.
• Detect safety issues and follow safety guidelines.
• Lift and carry trays, stock inventory, restock.
• Able to stand and walk for extended periods.
• Bend, stoop, reach to access areas.
• Work in fast-paced, high-pressure environment.
• Work in hot/cold temperatures.
• Move tables and chairs to reconfigure seating.
• Use kitchen equipment safely (ovens, grills, knives).
• Maintain a neat workspace and proper storage.
• Respond quickly to customer needs.
• Work close to coworkers in crowded areas.
• Tolerate exposure to allergens and food odors.
• Maintain professional appearance and grooming.
• Understand directives and communicate with Leadership.
• Reasonable accommodations may be made for disabilities.

Skills

Guest communication

Safety compliance

Lift 50 lbs

Stand long periods

Bend/reach

Fast-paced environment

Temperature tolerance

Food safety

Team collaboration

Allergen awareness

Job description

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

We hire the best to create the best.