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Uchi Charlotte is seeking Server Assistants to support front-of-house operations in Plaza Midwood. You will assist servers, maintain a clean workstation, and help with seating arrangements while following safety standards and delivering hospitable guest experiences.
The role offers opportunities in a renowned, multi-concept restaurant group with benefits including insurance options, retirement plans, and employee dining discounts.
Uchi Charlotte, located in Plaza Midwood's Commonwealth development, is accepting resumes for Server Assistants!
Uchi, 'house' in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify.
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Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best.
Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.