Get more replies from employers
Send a job-specific resume in minutes.
Uchi Philadelphia, LLC is seeking servers to join our dining team in Rittenhouse Square. You’ll learn the menu, current specials, and Japanese cuisine, and participate in beverage training to enhance guest experiences.
We value teamwork, hospitality, and a proactive approach to delivering memorable service in a fast-paced environment. Dining discounts and growth opportunities are offered.
Uchi Philadelphia is accepting resumes for Servers! Located in Rittenhouse Square. Who We Are: Uchi, 'house' in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity.
Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify.
If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We hire the best to create the best.
Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO.
We have a passion for creating food using the highest quality ingredients in ways that defy expectations.
Our teams take pride in their work ethic, their craft, and their creativity.
Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
We value culinary innovation with an approachable vibe.